Zhang Ping Hong Cha
CHF 7.00Price
A black tea with notes of caramel, fine wood and warm grains.
The tea is pressed in a little so called 'cushion' - typical for the region 'Zhang Ping'.
Origin
China / Fujian / Zhangping / Yongfu harvested in April 2022
Brewing
Hot Brew - recommended to prepare as a Gong Fu Cha
Steep 3g tea with 1.5dl water (90 °C) for 1 minute in a gaiwan or vessel of your choice . Repeat the brewing with the same leaves several times.
Casual Hot Brew
- Put 3g/2 tsp tea in a vessel of your choice
- Heat 2,5dl water to 100 °C
- Steep for 4 minutes
Expiration
Keep the tea tightly closed and store it in a dry and dark place. This way you can store your tea for 2 years.