Mi Lan Xian
CHF 9.70Price
Fenghuang Dancong Oolong with notes of fruits, honey and orchid flowers, unfolding a very aromatic and beautiful aftertaste. Slightly tart as you would wish for a Fenghuang Dancong.
Brewing
Gong Fu Cha Hot Brew (recommended)
- Steep 3g tea with 1.5dl water (85-95 °C) for 1 minute in a gaiwan or vessel of your choice
- Repeat the brewing with the same leaves several times
Casual Hot Brew
- Put 3g/2 tsp tea in a vessel of your choice
- Heat 2,5dl water to 85-95 °C
- Steep for 4 minutes
Expiration
Keep the tea tightly closed and store it in a dry and dark place. This way you can store your tea for several years.
Origin
China / Guangdong / Chaozhou / Fenghuang / Shenya and harvested in March 2023
Source
Länggass-Tee