Hojicha
CHF 6.60Price
Roasted green tea with deep earthy notes.
Nicely paired with roasted vegetables and winter stews.
Or serve cold brewed on ice on a hot summer day.
Brewing
Hot Brew
- Put 3g/2 tsp tea in a vessel of your choice
- Heat 2,5dl water to 100 °C
- Steep for 3-4 minutes
Cold Brew
- Put 3g/2 tsp tea in a vessel with lit of your choice
- Fill the vessel with 2,5dl cold water and close the lit
- Put the vessel in your fridge for at least 4 hours and max 8 hours
Expiration
Keep the tea tightly closed and store it in a dry and dark place. This way you can store your tea for 2 years.
Origin
Japan / Kagoshima harvested in 2019
Source
Länggass-Tee