Bai Ye
CHF 8.00Price
Fenghuang Dancong Oolong with notes of warm wood and mango. Slightly tart.
Deliciously paired with soft cheese.
Brewing
Gong Fu Cha Hot Brew (recommended)
- Steep 3g tea with 1.5dl water (85-95 °C) for 1 minute in a gaiwan or vessel of your choice
- Repeat the brewing with the same leaves several times
Casual Hot Brew
- Put 3g/2 tsp tea in a vessel of your choice
- Heat 2,5dl water to 85-95 °C
- Steep for 4 minutes
Origin
China / Guangdong / Chaozhou / Fenghuang and harvested in April 2023
Source
Länggass-Tee