Bai Ye
CHF 8.00Price
Fenghuang Dancong Oolong with notes of warm wood and mango. Slightly tart.
Deliciously paired with soft cheese. F.e. La bouse
Brewing
Gong Fu Cha Hot Brew (recommended)
- Steep 3g tea with 1.5dl water (85-95 °C) for 1 minute in a gaiwan or vessel of your choice
- Repeat the brewing with the same leaves several times
Casual Hot Brew
- Put 3g/2 tsp tea in a vessel of your choice
- Heat 2,5dl water to 85-95 °C
- Steep for 4 minutes
Expiration
Keep the tea tightly closed and store it in a dry and dark place. This way you can store your tea for several years.
Origin
China / Guangdong / Chaozhou / Fenghuang and harvested in April 2023
Source
Länggass-Tee