Fondation Beyeler kindly invited me, to create a tea moment alongside Yayoi Kusama's exhibition.

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In collaboration with my dear friend and japanese tea master Hitomi, guests were invited to gather by the Museum's pond. Welcomed by a hot cup of roasted buckwheat tea 'Sobacha', they enjoyed observing Hitomi preparing the traditional 'Sencha Do', which included three brews of green tea Sencha with a sweet treat 'Higashi'.

 

October 16 2025

Location: Fondation Beyeler, Basel/Switzerland

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